Bill Reardon
Sr Campus Executive Chef @Aramark Collegiate Hospitality
Middletown, CT, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Aug 2021 — Present
Sr Campus Executive Chef @Aramark Collegiate Hospitality
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Fairfield University, CT, US
EDUCATION
N/A
Connecticut Culinary Institute Farmington, CT
Culinary Arts/Chef Training
SKILLS
ChefMediterraneanFood ServiceFood QualityRestaurant ManagementMenu CostingBanquetsMenu DevelopmentSanitationSeafoodFine DiningPurchasingSaucesPre-OpeningCulinary ManagementGourmetFood IndustryHotelsCateringRestaurantsMediterranean CuisineRecipesItalian CuisineCookingIngredientsInventory ManagementCuisineHaccpCulinary SkillsFood Safety
ABOUT BILL REARDON
Professional Executive Chef with 20 years of experience in restaurants, catering, menu…
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