Bill Coy

Food and Beverage Manager @Grand Hyatt Deer Valley

Park City, UT, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2024 — Present

Food and Beverage Manager @Grand Hyatt Deer Valley

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Deer Valley, UT, US

EDUCATION

1982 — 1986

Saint John's University

Bachelor of Science (BS)

2017 — 2017

Wine & Spirit Education Trust 3

Level 3 Certified, Wine Educator/Sommelier

SKILLS

Food & BeverageGourmetCustomer ServiceHospitality IndustryMenu DevelopmentAlcoholic BeveragesBeerFine DiningMarketing StrategyRestaurantsHotelsFood ServiceFoodEvent ManagementWineCulinary SkillsInventory ManagementEvent PlanningWineriesHospitality ManagementCuisineWine TastingCateringWinemakingHospitalityRestaurant Management

ABOUT BILL COY

Experienced professional with a strong work history in the multiple facets of the…

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Bill Coy — Food and Beverage Manager at Grand Hyatt Deer Valley in Park City, UT, US | Unifers