Biju Nirmala

Head of Food Services @Gokulam Grand Trivandrum

Thiruvananthapuram, KL, IN
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Nov 2025 — Present

Head of Food Services @Gokulam Grand Trivandrum

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EDUCATION

1991 — 1993

University of Kerala

Bachelor's degree, Physics

1993 — 1996

IHM,Trivandrum,India

3 year Degree in Hotel Management and Catering Technology, Hospitality Administration/Management

N/A

IHM

3 year Diploma, Hospitality Administration/Management

SKILLS

Menu EngineeringHotelsMenu DevelopmentHospitalityBanquetsHospitality ManagementFine DiningResortsFood & Beverage ServiceHazard Analysis and Critical Control Points (Haccp)Microsoft OfficeMicrosRestaurantsRooms DivisionNew Restaurant OpeningsRevenue AnalysisRestaurant ManagementHotel ManagementHospitality IndustryService RecoveryBeach OperationsPre-OpeningTrainingFood & BeverageCateringCustomer ServicePerformance AppraisalGuest RelationsCost ControlHaccp

ABOUT BIJU NIRMALA

With a robust background in hospitality and food service, I currently serve as Head of Department – Food & Beverage Service at Gokulam Grand Trivandrum. My expertise in trend research, customer customization, and convenience wellness products allows me to contribute to creating innovative and tailored guest experiences while ensuring the highest standards of food safety. Over the years, I have honed my leadership and operational skills across diverse roles in hospitality and food service, including my recent position as General Manager - Operations & Creative Director at Tanvi, where I drove growth through strategic planning and enhanced collaboration. My professional journey reflects a commitment to delivering excellence and fostering impactful relationships to support organizational success.

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Biju Nirmala — Head of Food Services at Gokulam Grand Trivandrum in Thiruvananthapuram, KL, IN | Unifers