Bhutnath Hajra

About Bhutnath Hajra

Food and Beverage Professional with more than 09 years of experience in Hospitality /Service Industry with two pre-opening experience.I am a self-motivated team player with excellent communication, leadership skills, relationship management skills and decision making ability.

Experience

1. Food and Beverage Manager

   Lemon Tree Hotels

   Nov 2025 — Present · Karnataka, IN

   Controlling and managing all areas of cost management including cost of food, beverage, salaries and other expenses- Managing day-to day operations for all the restaurant outlets, banquets, catering, events, and culinary-Planning and managing the procurement, production, preparation & presentation of all food and beverage in the hotel in a safe, sanitary and cost effective manner-Implementing and managing all company programs to ensure compliance with the Sops; to include safety and sanitary regulation, to ensure optimal levels of quality service-Controlling all expenses of the operations, by skillfully using the concept of profit & loss, expense control food & beverage cost control and thus ensuring profit- Managing and developing the implementation of menus, package deals, promotions, displays, decoration and presentation within corporate guidelines to capture more in house guests-Developing, implementing and managing the department’s business/marketing plan & budget; continually analyzing, forecasting, monitoring and controlling the labour & food cost- Responding to customer trends, needs, issues comments and problems to ensure a quality experience and enhance future sales prospects-Managing the sanitation of all the Food & Beverage areas; restaurant/bar/banquet space, kitchens and equipment in the hotel to protect the assets, comply with regulation and ensure quality service-Observing and enforcing that all personnel and systems function efficiently so that guest’s expectation are surpassed.

Education

• Bharathiar University

  Bsc, Food and Beverage service

  2013 — 2016