Bhavya Puri
Executive Assistant -premix @Foodcoast International
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WORK HISTORY
Executive Assistant -premix @Foodcoast International
Manage premix preparation and blending operations with strict adherence to product specifications and BOM.Ensure compliance with GMP, GHP, HACCP, and FSSC during all production stages.Oversee raw material verification, storage, dispensing, and process control checks. Maintain BMR, traceability records, and support audit readiness.Coordinate with Production, QA, and Warehouse teams for smooth line operations.
EDUCATION
Punjab Agricultural University, Ludhiana
Bachelor of food technology , Food Science and Technology
Indo British school nabha
Undergraduate , All subjects
Usha Mata Public School Nabha
Medical, Physics Chemistry Biology
ABOUT BHAVYA PURI
I am an innovative and results-driven Food Technology Professional with hands-on experience at Nestlé Moga in quality, production, and process optimization. As a Merit & Gold Medal Holder in B.Tech Food Technology, I bring both strong academic excellence and practical industry exposure in the FMCG sector.My expertise includes working with SAP, DMO, Endeavour, RCA, MMS, and QMS, along with proficiency in MS Excel and PowerPoint for data analysis, reporting, and decision-making. I have successfully handled root cause analysis, DMAIC projects, GSTD, and shift management, contributing to operational efficiency and compliance with global food safety standards.Passionate about driving improvements in quality, food safety, and production efficiency, I am looking forward to contributing my skills and knowledge to leading FMCG and food sector organizations.Key Highlights:Nestlé Moga industry experience in Quality & ProductionMerit & Gold Medal Holder – B.Tech Food TechnologySkilled in SAP, RCA, DMAIC, GSTD, QMS, MMS, and EndeavourStrong analytical & problem-solving skills with hands-on RCA expertiseProficient in MS Excel & PowerPoint for process tracking and reporting ExperienceNestlé India Ltd. – Moga, PunjabQuality & Production Executive(Aug 2024 – Aug 2025)Ensured smooth production operations by managing shifts, coordinating teams, and resolving on-floor challenges to maintain uninterrupted manufacturing.Conducted detailed Root Cause Analysis (RCA) of breakdowns and implemented corrective actions using DMAIC methodology, improving process reliability.Managed SAP, DMO, Endeavour, and MMS systems for efficient production planning, data entry, and reporting.Monitored and maintained Quality Management Systems (QMS), ensuring compliance with HACCP, GMP, and global food safety standards.Reduced downtime by performing proactive breakdown analysis and applying GSTD tools to improve plant efficiency.Prepared and delivered data-driven reports using MS Excel and PowerPoint presentations for management reviews.Supported continuous improvement projects to optimize yield, minimize wastage, and enhance overall plant productivity.Key Skills Used: SAP · RCA · DMAIC · QMS · MMS · DMO · Endeavour · GMP · HACCP · Excel · PowerPoint
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