Bhavya Agrawal

Eleven Madison Park | Line Cook

Role
Line Cook at Eleven Madison Park
Location
Brooklyn, NY, US
LinkedIn followers
500 followers

About Bhavya Agrawal

A passionate culinary professional with hands-on experience in Michelin-starred kitchens. Graduated with honors in Culinary Management from IHM-A and have worked at renowned restaurants like Pineapple and Pearls. Currently, gaining more experience at Eleven Madison Park. Growing up around hospitality, love for cooking developed early on. Enjoy tackling new challenges and am dedicated to learning and growing within the fine dining industry.

Experience

  1. Line Cook

    Eleven Madison Park

    May 2025 — Present · NY, US

Education

  • Institute of Hotel Management, Aurangabad

    Bachelor of Arts with Honours in Culinary Arts, Culinary Arts/Chef Training

  • Navrachana school, sama, vadodara

    High School Diploma, Business/Commerce, General

    2018 — 2020

  • The University of Huddersfield

    B.A. with Hons. in Culinary Arts, Culinary Arts/Chef Training

    2020 — 2024

  • ZBC - Zealand Business College

    Diploma of Education

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Bhavya Agrawal — Line Cook at Eleven Madison Park in Brooklyn, NY, US | Unifers