Bharvi Patel

Microbiology Laboratory Technician @Mérieux NutriSciences - North America

Mississauga, ON, CA

Trained personnel on laboratory functions and procedures. Prepared and analyzed food samples of diverse matrixes for various microbiologicaltests. Skilled in the use of aseptic technique, pipette handling, dilution procedures, filtration, plate counts and autoclave operation. Able to conduct microbiology analysis of food samples, raw materials, and environmental swabs by following appropriate methods and SOPs while maintaining quality control records. Able to prepare media and solution and Quality control checks on prepared media for Growth promotion testing, sterility checks, pH check. Able to do quantitative and qualitative analysis of various laboratory food and environmental -mold samples for Salmonella, Listeria, E-coli, yeast-mold, and various bacteria. Read, calculate, and record data in Laboratory Information Management System Perform confirmation tests on suspect samples to identify the strain of bacteria. Accurately record and document the findings on worksheets for verification purposes. Adhere to all safety policies and protocols to ensure a safe working environment. Supported laboratory management in implementing, maintaining, and improving the management system.