Bhagat Singh Rawal

Executive Chef @Jardin Hotels

Indore, IN

Conducted comprehensive staff training on food safety protocols, mitigating contamination risks, and enhancing hygiene standards, ensuring compliance with regulations and reducing liabilities. Orchestrated efficient food cost analysis and management for the entire Food & Beverage outlet, optimizing profitability while maintaining quality and customer satisfaction. Spearheaded the elevation of food quality across outlets, driving innovation through menu planning, recipe development, and continuous improvement initiatives, resulting in heightened customer experience and retention Directed various operational facets including staff training, inventory management, menu engineering, and quality control, fostering an environment of productivity, cost-effectiveness, and culinary excellence