Betsy Andrews

Contributing Editor @Food & Wine

Brooklyn, NY, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2019 — Present

Contributing Editor @Food & Wine

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EDUCATION

1981 — 1985

University of Pennsylvania

Anthropology

N/A

George Mason University

Master of Fine Arts - MFA, Poetry

1981 — 1985

University of Pennsylvania

Bachelor's degree, English Language and Literature/Letters

N/A

The Graduate Center, City University of New York

Master's degree, Anthropology

SKILLS

CopywritingFood WritingJournalismBook EditingStorytellingCreative WritingBloggingOnline JournalismContent StrategyNewslettersPublishingNew MediaSocial NetworkingFeature ArticlesEditorialPublicationsMarketing CommunicationsFacebookPoetry ReadingsContent DevelopmentPress ReleasesDigital MediaWeb ContentSocial Media MarketingProofreadingSocial MediaEditingMagazinesCopy Editing

ABOUT BETSY ANDREWS

James Beard, IACP, & SATW Award-winning writer; contributing editor Food & Wine; SevenFifty Daily; award-winning poet, with latest book, Crowded (Nauset Press, 2022)

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Betsy Andrews — Contributing Editor at Food & Wine in Brooklyn, NY, US | Unifers