Bethany Hammer

Quality Director at Ghirardelli Chocolate Company

Role
Director of Quality Assurance at Ghirardelli Chocolate Company
Location
San Leandro, CA, US
LinkedIn followers
500 followers
Information TechnologyView LinkedIn profile

About Bethany Hammer

Design and improve food safety and quality systems Employee performance management and…

Experience

  1. Director of Quality Assurance

    Ghirardelli Chocolate Company

    Jul 2019 — Present · San Leandro, CA, US

    Lead all aspects of the Quality Assurance and Consumer Affairs Departments. Hiring, training, coaching, and development of staff. Developing and maintaining programs to improve product quality and food safety. Oversee, monitor and develop programs to ensure products are produced in compliance with internal standards and government regulations. Grows and maintains a solid understanding of food safety & quality awareness in all areas of the business. Quality oversight at co-manufacturing and co-packing operations.

Education

  • Wayne State College

    B.S., Biology

    1994 — 1998

Skills

  • Fda
  • Continuous Improvement
  • Food Manufacturing
  • U.s. Food and Drug Administration (Fda)
  • Microbiology
  • Food Industry
  • Quality System
  • Quality Systems
  • Auditing
  • Food Safety
  • Sqf
  • Haccp
  • Food Processing
  • Quality Assurance
  • Iso 22000
  • Gmp
  • Food Science
  • Quality Auditing
  • Hazard Analysis and Critical Control Points (Haccp)

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