Beth Carlson

About Beth Carlson

I currently serve as Human Resources Director of Cargill - Protein North America.

Experience

1. Protein - North America Human Resources Director

   Cargill

   Nov 2019 — Present

   Cargill\'s North America protein business produces fresh, frozen and cooked beef, turkey, pork, chicken and egg protein offerings, sauces, soups, case ready products, pet treats and by-products for our retail, foodservice and food ingredient customers. Located in America\'s agricultural heartland, Cargill Protein – North America\'s Wichita, Kansas, headquarters provides a central location from which domestic and international customers are served. Protein – North America has a diverse team and operates approximately 60 protein facilities, distribution centers, feed mills, hatcheries, and an innovation center in the U.S. and Canada, in addition to maintaining international sales offices. As AVP of Human Resources, primary focus areas include leading the people and talent strategy in support of the business and growth strategy, with emphasis in change leadership, team effectiveness, inclusion and diversity, and strategic talent planning.

Education

• Gustavus Adolphus College

  Bachelor of Arts (B.A.), Art and Biology

Skills

• Succession Planning
• Strategy
• Leadership Development
• Coaching
• Compensation Structures
• Team Leadership
• Change Management
• Compensation Packages
• Human Resources
• Business Strategy
• Management
• Compensation Structure Design
• Leadership
• Workforce Planning
• Compensation & Benefits Programs
• Workshop Facilitation
• Employee Engagement
• Performance Management
• Talent Management