Bernard Oshea
Sous Chef @Rogers Centre Ottawa
Signup · Get unlimited contacts
WORK HISTORY
Sous Chef @Rogers Centre Ottawa
Ottawa, ON, CA
EDUCATION
Munster Technological University
Certificate, Advanced Certificate in Professional Cookery FETAC Level 6
Munster Technological University
Bachelor's degree, Culinary Arts
SKILLS
ABOUT BERNARD OSHEA
As an Irish Chef residing in Canada since 2016, I bring over two decades of rich and diverse culinary experience to the table. My career has spanned luxury 5-star hotels, exclusive motor yachts, high-profile film & tv productions, private dining and offsite catering. This diverse background has not only honed my culinary skills but has also instilled in me a passion for creating extraordinary dining experiences.I am dedicated to enhancing productivity and profitability, ensuring that every culinary venture I undertake is both successful and memorable. My strategic approach to business operations ensures that I consistently meet and exceed financial targets, from purchasing and food costing to labor budgeting and inventory management.Key Strengths:Culinary Expertise: Mastery in offsite catering, fine dining, buffet service, and large-scale banqueting.Leadership: Proven ability to mentor and develop high-performing teams, fostering a positive and goal-oriented environment.Communication: Exceptional at connecting with guests and associates, ensuring seamless and delightful culinary experiences.Innovation: Known for subtle creative touches that elevate traditional dishes, making each meal a unique culinary journey.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.