Bernard Torh
Sous Chef @Jrs Hospitality
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WORK HISTORY
Sous Chef @Jrs Hospitality
US
Assisted and supported the executive chef in routine and specific tasksMaintained high food quality and presentationSupervised the preparation and service of foodRotated products to avoid spoilageHandled concerns in the kitchenTrained and oversaw kitchen workforce on recipe procedures, preparation, and cleaning dutiesMonitored food expenditureHelped the executive chef pick and train kitchen personnel
ABOUT BERNARD TORH
Sous chef my dedication to culinary excellence is reflected in every dish, with a focus on butchery and seafood that elevates the dining experience. Ensuring safety and sanitation, my role encompasses not just the art of cooking but also the science of kitchen management. With a proven track record in budgeting and financial oversight, our team consistently delivers high-quality cuisine with cost-effective efficiency.Collaboration and mentorship define the kitchen culture we\'ve cultivated, where training and supervising staff go hand in hand with innovation. My tenure has sharpened my skills in food preparation and presentation, ensuring that every meal served is a testament to our collective commitment to culinary distinction and guest satisfaction.
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