Bernard Cerles

Founder ColloBio

Role
Strategic Operations Director- Cargill Texturizing Solutions at Cargill
Location
Minneapolis, MN, US
LinkedIn followers
500 followers

About Bernard Cerles

Specialties: Specialty Food Additives and Fermentation Technologies Pectin, xanthan…

Experience

  1. Strategic Operations Director- Cargill Texturizing Solutions

    Cargill

    Apr 2001 — Present · Minneapolis, MN, US

    Strategic Operations, Capex/Engineering, Purchasing management for Cargill Texturizing Solutions.Product Lines: Pectin, xanthan, carrageenans, alginates, locust bean gum, hydrocolloids blends, surface and ripening cultures, lactic cultures, soy protein, lecithins, starches

Education

  • CentraleSupélec

    Diplome d'Ingenieur, Engineering

    1975 — 1978

  • MIT Sloan School of Management

    Master of Science in the Management of Technology, Management of Technology

    1984 — 1985

Skills

  • Fmcg
  • Natural Raw Material Purchasing
  • Fermentation
  • Xanthan Gum
  • Gmp
  • Carrageenans
  • Locust Bean Gum
  • Production Planning
  • Protein Chemistry
  • Pectin
  • Food Manufacturing
  • Food Science
  • Bakery
  • Supply Chain
  • Hydrocolloids Operations and Technologies
  • Cross-Functional Team Leadership
  • Ingredients
  • Food Processing
  • R&D
  • Food Industry
  • Food Technology
  • Dairy
  • Haccp
  • Food
  • Product Development
  • Alginates
  • Operations Management
  • Food Safety
  • Specialty Food Ingredient Operation Management

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Bernard Cerles — Strategic Operations Director- Cargill Texturizing Solutions at Cargill in Minneapolis, MN, US | Unifers