Benoît Hervio
Depot Operations Manager @METRO France
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WORK HISTORY
Depot Operations Manager @METRO France
Paris, FR
EDUCATION
ESSEC Business School
Food Business Challenges Chair, Food Business Innovation and Management
Lycée d'Hôtellerie et de Tourisme de Gascogne
Bts Hôtellerie - Restauration, Gestion d'hôtels, motels et restaurants
ESSEC MSc in Hospitality Management (IMHI)
MSc in Hospitality Management (IMHI), Ho
Ecole de Savignac
Bachelor's degree, Événementiel et restauration
Lycée d'Hôtellerie et de Tourisme de Gascogne
Baccalauréat technologique hôtellerie et restauration , Gestion d'hôtels, motels et restaurants
ABOUT BENOÎT HERVIO
Based on my professional experiences and my educational background, I have developed a great understanding of the challenges of the food business. Passionate about the future of food production and consumption patterns, I want to contribute to the solutions for tomorrow.
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