Ben Tse

General Manager @Bon Appétit Management Company

Alameda, CA, US

At a life sciences campus with 5 buildings and employees, I led food service operations across a café, 20 breakrooms, and a full-service catering program, delivering consistent, high-quality service to onsite staff and visitors. In addition to daily operational leadership, I owned the annual budgeting process, using weekly inventory counts, monthly financial reports, and quarterly business reviews to drive data-informed planning, cost control, and margin improvement while maintaining service standards and client satisfaction.