Ben Rhaiem Habib
Senior Catering Manager @Compass Group
Montreal, QC, CA
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Apr 2018 — Present
Senior Catering Manager @Compass Group
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EDUCATION
1981 — 1984
Université Laval
Bachelor of Arts (B.A.), International organisation management
1979 — 1981
Cegep du vieux Montreal. Montreal ,Canada
DEC Sciences Humaines, Industrial and Organizational Psychology
1986 — 1987
Century school Los Angeles, California
Hotel Management Food & Beverage, Food and Beverage
1976 — 1979
Ecole des Arts et Metiers. Perpignon. P.O. France
Diplome D'etude Professionelle. DEP, Hotellerie et restauration. Specialite Cuisine
1996
César Ritz Colleges Switzerland
Certified Executive Chef, Culinary Arts and Related Services
1994 — 1994
Ecole d'Arts et Metiers de Perpignon. France
Maitrise chef de cuisine, Culinary Arts/Chef Training
2018 — 2018
E-CORNELL UNIVERSITY. HOTEL SCHOOL. N-Y.USA
CERTIFICATE, RESTAURANT REVENUE MANAGEMENT.
SKILLS
RestaurantsMediterranean CuisineCulinary SkillsCateringFood & BeverageGourmetRooms DivisionRecipesItalian CuisineHaccpRevenue AnalysisCollaborative Problem SolvingFood SafetyProperty Management SystemsFood Cost ManagementFine DiningAssistant the Wine Maker,Wine Processing.wine TastingResortsCost ControlBanquetsTrainingWineWine MakingGrowing, Harvesting, CookingCustomer-Focused ServiceCuisineTourismHospitality ManagementOrganic FoodBartendingMenu CostingHospitalityOpening HotelsPre-OpeningPre-Opening ExperienceMenu EngineeringMicrosRestaurant ManagementYield ManagementFood
ABOUT BEN RHAIEM HABIB
Food and beverage are my passion and my mission is to create dining experiences that…
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