Ben Mansoor

Chief Executive Officer @Jai Restaurant Group

Miami-Fort Lauderdale, FL, US
MOBILE NUMBERS
+13•••••••68

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WORK HISTORY

Dec 2021 — Present

Chief Executive Officer @Jai Restaurant Group

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US

SKILLS

PurchasingManagementTeam BuildingMulti-UnitHiringTalent ManagementTime ManagementFood & BeverageSales OperationsSalesLocal MarketingBusiness StrategyFranchisingRestaurant ManagementInventory ManagementCoachingRetailFood ServiceNew Restaurant OpeningsNegotiationForecastingStrategic PlanningSales ManagementLeadershipProject PlanningLeadership DevelopmentAnalysisMarket PlanningP&LHuman ResourcesProfit MaximizationStrategyMenu DevelopmentIncome StatementBudgetsFoodProfitP&L ManagementRestaurantsFranchise Consulting

ABOUT BEN MANSOOR

Proven Global Executive building world-class brands in highly competitive, fast-paced consumer categories. Dynamic leader with success creating new brands through effective brand positioning, strategic planning, accelerated product innovation, competitive pricing, new market entries, and talent development. A strategic planner experienced in adapting to different circumstances and cultural environments in domestic and international markets. Demonstrated ability to analyze and solve complex business problems quickly, developing creative ideas and directing implementation from planning stages through final execution. A team leader with the ability to identify employee strengths and channel talents to their best advantage. Strong interpersonal and communication skills with individuals at all levels. Extensive travel throughout Latin America, Caribbean, Europe, Southeast Asia and the Middle East. Language skills in English and Spanish. AREAS OF STRENGTH * EXECUTIVE MANAGEMENT * MULTI-UNIT MANAGEMENT * STAFF DEVELOPMENT * STRATEGIC PLANNING * INTERNATIONAL OPERATIONS * NEW BUSINESS START-UPINDUSTRY EXPERTISE• Development of strategies that allow room for future opportunities• A risk-taker, committed to forging new territory and making things happen• Development of marketing and business plans that generate results• Motivation of management team and field personnel• Negotiation of leases and vendor contracts in the U.S. and abroad• Member, Argentina Fast Food Organization

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