Ben Holt
Corporate Executive Chef @Henny Penny
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WORK HISTORY
Corporate Executive Chef @Henny Penny
EDUCATION
AB Tech
Associates, Culinary
AB Tech Culinary School
BA, Culinary
SKILLS
ABOUT BEN HOLT
As a corporate chef at Henny Penny, I lead the culinary team in creating and executing menus for various events and occasions, including banquets, meetings, trainings, and product demonstrations. I have over 17 years of experience in the culinary and hospitality industry, with a BA and an Associates degree in Culinary from AB Tech Culinary School. I have honed my skills in banquets, food service, and catering, as well as managing food costs, inventory, and quality standards. Prior to joining Henny Penny, I was the director of culinary and hospitality at Moraine Country Club, where I oversaw the operations and staff of the kitchen, dining, and banquet facilities. I also served as the executive chef at the same club for over a year, creating and implementing seasonal menus, special events, and member satisfaction programs. I am passionate about delivering exceptional food and service, and I enjoy collaborating with other chefs, vendors, and clients to create memorable culinary experiences. I am always eager to learn new techniques, cuisines, and trends, and I value diversity, creativity, and excellence in my work.
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