Ben Heckmann
Bioprocessing and Biomanufacturing Specialist | Fermentation Specialist | Recent Graduate | Eager to Contribute to Cutting-Edge Science
- Role
- Bioprocess Design Engineer Propagation Systems at Lachancea Llc
- Location
- Raleigh-Durham-Chapel Hill, NC, US
- LinkedIn followers
- 500 followers
About Ben Heckmann
Skilled bioprocessing and biomanufacturing professional with a strong foundation in…
Experience
Bioprocess Design Engineer Propagation Systems
Jul 2025 — Present
Spearheaded the design and development of modular yeast propagation systems (5–100 gal) tailored for craft breweries, ensuring optimal performance, sanitary design, and ease of use.Collaborate with brewers, microbiologists, and fabrication teams to create equipment that supports healthy, consistent yeast growth across a range of Saccharomyces and wild yeast strains.Develop process specifications for aeration, agitation, sterilization (CIP/SIP), and temperature control within small- to mid-scale brewery settings.Translate real-world brewing challenges into scalable, ergonomic, and cost-effective bioprocess solutions.
Education
North Carolina State University
Master in Food Science
2023 — 2025
North Carolina State University
Bachelors Bioprocessing
North Carolina State University
Minor In Business Management
North Carolina State University
Bachelor's degree
2019 — 2023
North Carolina State University
Minor in Biomanufacturing
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