Belkis Boyacigiller

WORK HISTORY

SKILLS

ABOUT BELKIS BOYACIGILLER

Born and raised in California, now rooted in Istanbul, I’m the founder of Bi Nevi Deli — Türkiye’s trailblazing plant-based restaurant. With over a decade of experience in sustainable, nutrition-forward cuisine, I’m dedicated to changing how people eat, cook, and think about food. Whether I’m developing a new menu, educating on nutrition, or crafting partnerships with restaurant groups, my work sits at the intersection of food, impact, and innovation. I believe plant-based food can be deeply satisfying, culturally relevant, and environmentally essential — and I love translating that belief into beautifully plated reality. 🧠 Always learning. Always creating. Always taste-testing. Let’s connect — especially if you’re into food systems, recipe development, or building a more delicious and sustainable world.