Belinda Olivera

About Belinda Olivera

I love bringing people together, whether it’s through recruiting, planning events, building brands, or creating meaningful spaces in the community. After years in marketing, events, and communications, I’m excited to be back in the nonprofit world where my heart really is.Along the way, I’ve launched two small businesses that mean a lot to me: Theos Catering, which serves up custom experiences and fun breakfast boxes, and The Emerson, a micro venue in Downtown Lake Wales for intimate gatherings and creative events.I’ve worn a lot of hats, managing websites, social media, newsletters, and full campaigns. I enjoy mentoring, collaborating, and finding practical ways to make things run smoother and look better. At the end of the day, I care most about doing work that makes a difference and feels true to who I am.Aristotle said, “Pleasure in the job puts perfection in the work,” and I’ve found that to be true, especially when the work is rooted in passion and purpose.

Experience

1. Owner

   Theos Catering

   Mar 2022 — Present · Davenport, FL, US

Education

• Crummer Graduate School of Business at Rollins College

  Leadership Practice Certificate

• Full Sail University

  Master's degree, Digital Marketing

  2020

• University of Central Florida – Rosen College of Hospitality Management

  Bachelor of Science, Event Management

  2018

Skills

• Legal Research
• Customer Service
• Marketing
• Public Speaking
• Event Planning
• Civil Litigation
• Courts
• Teamwork
• Litigation Support
• Catering
• Team Building
• Management
• Corporate Events
• Commercial Litigation
• Intellectual Property
• Leadership
• Training
• Customer Satisfaction
• Microsoft Excel
• Time Management
• Events Coordination
• Legal Advice
• Microsoft Powerpoint
• Corporate Law
• Research
• Microsoft Office
• Event Management
• Microsoft Word
• Legal Writing
• Litigation