Belem Gomez-Tiani

About Belem Gomez-Tiani

Frozen Commodities expert, worked in all aspects of the trading industry related to buying and selling frozen commodities. Specialized in imports requirements and logistics of frozen fish; substantial knowledge of HACCP and SSOP regulations. Up to date with FDA rules and regulations relating to the seafood industry. Participated in brand development and marketing strategies. Interested in new projects with sustainable resources and A+ quality products. National Fisheries Institute Future Leaders Alumni program, class 2011.Specialties: Purchasing, sales, brand/private label implementation, government regulations, HACCP, SSOP, imports, exports, frozen fish, frozen pork, frozen poultry, frozen beef, frozen variety meats, fluent in English and Spanish.

Experience

1. Operations Manager and Sales Support

   Karnikos Llc

   Dec 2018 — Present · Parkland, FL, US

Education

• American Meat Science Association

  Certificate of Completion, Pork 101 approved by National Pork Board

  2017

• Georgia Southwestern State University

  Business

  1995 — 1998

• National Fisheries Institute - NFI

  Future Leaders Program - Class 2011 Graduate

  2011

• University of Georgia - Terry College of Business

  Bachelor, International Business and Management

  1998 — 2000

Skills

• Negotiation
• International Trade
• Meat
• Management
• Seafood
• Food Industry
• Ssop
• Purchasing
• Inventory Management
• Export
• Hazard Analysis and Critical Control Points (Haccp)
• Sales Strategy
• International Business
• Sales
• Wholesale
• Forecasting
• International Sales
• Food & Beverage
• Marketing Strategy
• Frozen Food
• Shipping
• Import
• Fmcg
• Haccp
• International Logistics
• Logistics
• Regulations
• Spanish
• Food