Behrad Sadeghi
R & d Product Development Intern @ProteinDistillery
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WORK HISTORY
R & d Product Development Intern @ProteinDistillery
Ostfieldern, DE
My focus is on R&D and product development, turning Spent Brewer\'s Yeast into functional protein and food ingredients.My work involves: Taking R&D projects from initial research and experiment planning through to lab-scale prototyping. Analyzing and iterating on prototypes using feedback from sensory panels and lab analysis. Developing formulations across multiple categories, including egg replacements, meat alternatives, dairy and bakery applications. Investigating how to increase protein functionality by combining our products with other functional ingredients. Serving as a company representative at industry fairs, including Anuga2025 and EIT Connect.
EDUCATION
Università degli Studi di Torino
Master's degree, by EIT Food - Master in Food Systems, Food Science and Technology
University of Hohenheim
Master's degree, Food Systems
Uniwersytet Warszawski / University of Warsaw
Master's degree, Food Science and Technology - Food Business Management
Tabriz University of Medical Sciences
undergraduate , Human Nutrition
ABOUT BEHRAD SADEGHI
MSc in Food Science & Technology (EIT Food) | R&D | Alternative Proteins & Human Nutrition
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