Béatrice H.

Partner @Lavoix - IP vibration

Paris, FR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2007 — Present

Partner @Lavoix - IP vibration

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LAVOIX is one of the first actors, dedicated to industrial property (IP) in Europe. With nearly 200 IP professionals including 80 lawyers, patent attorneys, engineers and lawyers, LAVOIX works on all types of IP rights (patents, trademarks, designs, copyrights and domain names), regardless either the economic or technical sector concerned.

EDUCATION

1994 — 1997

AgroParisTech

Master’s Degree, Life Sciences and Engineering - specialisation in Biochemistry

2000 — 2001

Center for International Intellectual Property Studies - CEIPI

International Industrial Studies Diploma in " Patents ", Intellectual Property Law

2017

Center for International Intellectual Property Studies - CEIPI

Master in Intellectual Property

2015 — 2016

Center for International Intellectual Property Studies - CEIPI

Patent Litigation in Europe, Intellectual Property Law

1997 — 2000

Paris-Sud University (Paris XI)

Biomedical Sciences (Institut de Formation Supérieure Biomédicale)

1997 — 2000

AgroParisTech

Ph.D., Biochemistry

ABOUT BÉATRICE H.

European and French Patent Attorney - Life sciencesI assist my clients that range from biotech companies, universities and research organisations to multinational companies, in patent-related IP matters.I have extensive experience in preparing new patent applications and patent prosecution before the European Patent Office (EPO), as well as in France or countries outside Europe, and expertise in filing and prosecution of supplementary protection certificates.I have experience in preparing freedom to operate, infringement, invalidity and enforceability opinions, as well as in due diligence reviews.I am regularly involved in EPO oppositions and appeal procedures and my activity also include litigation, including infringement seizures. My technical fields of activity include Biotechnology, Pharmaceuticals, Cell Biology, Immunology, Enzymology, Microbiology, Plant Biology, and Food Industry.

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