Bay Burdett

Founder & CEO @Bay\'s Kitchen

Cheltenham, GB

Bay’s Kitchen produce Low FODMAP, Gluten & Dairy Free, great tasting foods. The products don’t contain any artificial additives, preservatives or hard-to-digest ingredients. I was diagnosed with IBS in 2015, after years of suffering debilitating symptoms and was advised to follow a Low FODMAP Diet. The low FODMAP Diet requires you to eliminate foods high in FODMAPs (e.g onion, garlic, lentils & wheat), which can be naturally found in foods as well as in additives. I soon realised there were few convenient, good tasting Low FODMAP foods available and having found out that nearly 20% of the world’s population are diagnosed with IBS, I knew I couldn\'t be the only one looking for the foods which don’t contain hard-to-digest ingredients, such as onion and garlic. And so, Bay’s Kitchen was born! The range includes stir-in sauces, condiments, soups, pestos, stocks & dressings.

Cleeve School, Cheltenham

3 A-Levels Grade A - B & 11 GCSEs Grade A* - B

University of Gloucestershire

2:1 BA Honours, Advertising