Barton Seaver
Chef, Educator, Author of The Blue Food Cookbook
- Role
- Fellow at National Geographic
- Location
- Portland, ME, US
- LinkedIn followers
- 500 followers
About Barton Seaver
Barton Seaver believes food is a crucial way for us to connect with the ecosystems…
Experience
Fellow
Oct 2009 — Present · Washington, DC, US
Through his fellowship, Barton explores the confluence of human and ecological health. As part of this exploration Barton has traveled the globe and gained deep insight into the human and economic systems that govern our relationship with nature. This knowledge enables him to engage with all sectors of communities, business, and governments to pursue meaningful change that sustains both human interests and environmental resiliency.
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