Barton Bonbrest
General Manager Packard’s Steakhouse Innisbrook Resort
- Role
- Food and Beverage Manager at Innisbrook Resort
- Location
- Tampa, FL, US
- LinkedIn followers
- 500 followers
About Barton Bonbrest
Restaurant Operations, New Business Development and Sales professional with over 20 years of experience. Solutions oriented, collaborative, strategic and inspiring leader. Director of Operations for the five AVEDA Institutes in Florida with $30 Million in sales. Opened 105 AVEDA Salons and Spas in Florida, and 12 restaurants in three states. Worked with two world-renowned Celebrity Chefs: Mark Miller and David Burke. Multi-unit restaurant and salon operations experience. Responsible for demographic opportunity analysis, real estate selection, profit and loss, sales forecasting and complete operations upstart. AVEDA Salon Sales Consultant for 30 salons with over $15 Million in sales. Deep understanding of the importance of relationship development, listening, follow-through and exceeding client expectations.
Experience
Food and Beverage Manager
Dec 2023 — Present · Palm Harbor, FL, US
Education
James Madison University
Bachelors , Business, Management, Marketing, and Related Support Services
1980 — 1981
Skills
- Sales
- Sales Management
- Email Marketing
- Event Management
- Business Planning
- Market Planning
- Employee Training
- Advertising
- Retail
- B2b
- Team Building
- Customer Service
- Account Management
- Product Development
- Social Media Marketing
- Marketing
- Strategic Planning
- Fundraising
- Marketing Strategy
- Training
- New Business Development
- Product Marketing
- Sales Presentations
- Social Networking
- Inventory Management
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