Bart Pecyna
Catering & Customer Service Manager @Patisserie Du Soleil
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WORK HISTORY
Catering & Customer Service Manager @Patisserie Du Soleil
Calgary, AB, CA
Lead daily operations in a high-traffic café and catering service inside Calgary’s downtown core- Promoted catering services and secured new corporate clients, driving revenue- Coordinated and executed events, including full planning, menu alignment, and client service- Managed hiring, scheduling, and training of a diverse team- Created clear procedures and communication standards that boosted team efficiency and client satisfaction.
EDUCATION
Kaplan
Super Intensive English Course
Poznan University of Economics And Business
Master of Engineering - MEng
ABOUT BART PECYNA
Energetic and adaptable operations leader with over 10 years of experience driving results in hospitality, sales, and customer/employee care. Known for thriving in highpressure environments, solving complex problems, and building high-performing teams. I lead with empathy, act fast, and stay focused on constant improvement — whether it’s organizing a 500-person event in two weeks, revamping processes, or boosting customer satisfaction by 20%. I’m a fast learner, challenge lover, and natural team builder who believes nothing is impossible when the goal is clear and the drive is strong.
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