Barret Rahe
Restaurant Manager @Grub Burger Bar
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WORK HISTORY
Restaurant Manager @Grub Burger Bar
College Station, TX, US
As a Restaurant Manager at Grub Burger Bar, I was responsible for overseeing daily operations, leading staff, and ensuring an exceptional guest experience in a fast-paced, high-volume environment. I managed all aspects of the restaurant including scheduling, training, inventory control, and quality assurance, while maintaining a strong focus on operational efficiency and customer satisfaction.My leadership emphasized teamwork, accountability, and communication. I worked closely with the kitchen and front-of-house teams to streamline service, improve food presentation, and uphold brand standards. I also analyzed daily sales reports and performance metrics to increase profitability, control costs, and optimize labor hours.During my time at Grub Burger Bar, I have gained valuable experience in team development, conflict resolution, and performance management. I also strengthened my skills in customer service, budgeting, and problem-solving, ensuring consistent delivery of a great dining experience that reflected the company’s culture and values.
EDUCATION
Texas A&M University
Bachelor of Science - BS, Economics
ABOUT BARRET RAHE
I\'m a student at Texas A&M University with a passion for leadership, entrepreneurship, and hands-on problem solving. I thrive in fast-paced environments where I can take initiative, lead teams, and bring ideas to life. My experience ranges from managing operations for the Texas A&M Wakeboarding Team as Boat Manager, to running my own business — The Shredded Cow Food Truck — and working in both sales and restaurant management roles.Through these experiences, I’ve developed a strong foundation in team leadership, customer relations, and business operations. Managing employees, coordinating logistics, and handling day-to-day decision-making taught me the importance of efficiency, communication, and consistency. In sales, I learned how to connect with people, explain complex ideas clearly, and turn trust into long-term relationships.I’m passionate about entrepreneurship, sustainable business, and continuous growth — both personally and professionally. Outside of work and school, I’m deeply involved in the Texas A&M community, especially through wakeboarding and the outdoors. My goal is to keep expanding my knowledge in business and operations while building opportunities that combine innovation, leadership, and lifestyle.
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