Baris Altinkok
Hospitality operations leader | Director of Food & Beverage | 10+ years optimizing catering strategies at Marriott, Hyatt & IHG | Focused on enhancing guest experiences
- Role
- Director of Food & Beverage at Marriott Hotels
- Location
- Tempe, AZ, US
- LinkedIn followers
- 500 followers
About Baris Altinkok
I’ve spent over two decades immersed in the vibrant world of hospitality, where every day…
Experience
Director of Food & Beverage
Apr 2021 — Present · Phoenix, AZ, US
Led a talented team of 64 staff in the successful rebuilding of the F&B department, facilitating seamless re-opening of all outlets within weeks following Covid disruptions and ensuring operational continuity.• Developed innovative sourcing strategies targeting former employees resulting in the successful onboarding of over 50 experienced personnel within two months after COVID-19 restrictions lifted.• Modernized a comprehensive overhaul of cleaning protocols within the housekeeping department, achieving 100% compliance with new standards across all hotel areas and enhancing guest satisfaction scores by an average of 25 points.• Revamped the vendor evaluation criteria within Food and Beverage, achieving a 25% reduction in delivery lead times while simultaneously boosting overall supply chain performance through strategic relationship-building efforts.
Education
Akdeniz University
associate degree, Hotel & Tourism Management
1992 — 1996
Etiler Tourism and Hotel Management High School
High School Diploma, Service & Bar
1988 — 1992
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