Barbara Schmitt
Vice President of Innovation @Amylu Foods
Chicago, IL, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Aug 2020 — Present
Vice President of Innovation @Amylu Foods
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1400 W 44th Street, IL
EDUCATION
N/A
Bachelor of Science
Bachelor of Science, Foods in Business
1980 — 1984
Western Illinois University
Bachelor of Applied Science (B.A.Sc.), Foods, Nutrition, and Wellness Studies, General
SKILLS
TpmProduct InnovationNutritionManufacturingFmcgFood ScienceQuality AuditingConsumer InsightQuality AssuranceHaccpRegulatory AffairsSensory EvaluationFormulatingFormulationConsumer ProductsProduct DevelopmentQuality ControlGmpR&DFood PackagingFoodP&L ManagementCommercializationGluten FreeLean ManufacturingGroceryBakeryMeatContinuous ImprovementFood ProcessingTeam BuildingFood ServiceQuality SystemKey Account DevelopmentFlavorsFood MicrobiologySeasoningsFood ManufacturingDairyFood Industry
ABOUT BARBARA SCHMITT
Certified Food Technologist by IFT
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