Barbara Schmitt
Vice President of Innovation at Amylu Foods, LLC.
- Role
- Vice President of Innovation at Amylu Foods
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
General Business & ManagementView LinkedIn profile
About Barbara Schmitt
Certified Food Technologist by IFT
Experience
Vice President of Innovation
Aug 2020 — Present · 1400 W 44th Street, IL
Education
Bachelor of Science
Bachelor of Science, Foods in Business
Western Illinois University
Bachelor of Applied Science (B.A.Sc.), Foods, Nutrition, and Wellness Studies, General
1980 — 1984
Skills
- Tpm
- Product Innovation
- Nutrition
- Manufacturing
- Fmcg
- Food Science
- Quality Auditing
- Consumer Insight
- Quality Assurance
- Haccp
- Regulatory Affairs
- Sensory Evaluation
- Formulating
- Formulation
- Consumer Products
- Product Development
- Quality Control
- Gmp
- R&D
- Food Packaging
- Food
- P&L Management
- Commercialization
- Gluten Free
- Lean Manufacturing
- Grocery
- Bakery
- Meat
- Continuous Improvement
- Food Processing
- Team Building
- Food Service
- Quality System
- Key Account Development
- Flavors
- Food Microbiology
- Seasonings
- Food Manufacturing
- Dairy
- Food Industry
Find verified contacts for anyone on LinkedIn
Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.
Free plan included · No credit card required
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.