Barbara Bensoussan
Contributing Editor @Mishpacha Magazine
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WORK HISTORY
Contributing Editor @Mishpacha Magazine
Brooklyn, NY, US
EDUCATION
University of Michigan
MA, ABD, Psychology
SKILLS
ABOUT BARBARA BENSOUSSAN
I\'ve been a journalist in Jewish media for over 25 years and have three Rockower awards to my credit. I also do private editing, ghostwriting and copywriting, and have penned three novels: Pride and Preference (a Jewish Austen variation), Seven Blessings and Murder (a whodunit set in Jerusalem), and A New Song (preteen/teen). I wrote a culinary memoir with a focus on Sephardic food and culture under the title A Well-Spiced Life. I try to write with wit, humor, and empathy for my characters and my readers!I enjoy speaking at writing conferences and schools when the opportunity arises.I admire top-notch writing and am always doing my best to upgrade my craft!
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