Barb Kempken

Director of Dining Operations

Role
Director of Residential Dining Operations at Harvard University Dining Services
Location
Medford, MA, US
LinkedIn followers
500 followers

About Barb Kempken

Operations‑driven Food Service Director with 25+ years leading large‑scale K‑12 and university dining programs, including Ivy League residential dining and major urban school districts. Proven success overseeing $50M–$65M budgets, unionized workforces of 300+ associates, and complex multi‑unit operations (board, retail, catering and faculty club). Deep expertise in menu development, nutrition, procurement, USDA/NSLP compliance, and financial management. Known for improving participation, driving cost control, and elevating service quality through strong team development, data‑driven decision making, and cross‑functional collaboration

Experience

  1. Director of Residential Dining Operations

    Harvard University Dining Services

    Jan 2023 — Present · Cambridge, MA, US

    Oversee all operational aspects of a $65M Ivy League Residential Dining program which includes 13 residential dining halls, a kosher production kitchen, and service at Hillel dining hallLead a team of thirty-five managers and 350 union associatesLead improvements in service innovations, team building, and financial achievements

Education

  • Johnson & Wales University

    Associate's degree, Culinary Arts/Chef Training

    1994 — 1995

  • Cornell University, T. Colin Campbell Center for Nutrition Studies

    Certificate in Plant-Based Nutrition, Plant Based Nutrition

    2015 — 2015

  • Gies College of Business - University of Illinois Urbana-Champaign

    Bachelor of Science (BS), Business Administration and Management, General

    1990 — 1994

Skills

  • Food Service
  • Catering
  • Menu Development
  • Food
  • Restaurant Management
  • Culinary Skills
  • Food Safety
  • Restaurants
  • Hospitality
  • Inventory Management
  • Customer Service
  • Team Building
  • Cooking
  • Multi-Unit
  • Profit
  • Food & Beverage
  • Chef
  • Event Management
  • Recipes
  • Sanitation
  • Food Preparation
  • Cuisine
  • Banquets
  • P&L
  • Food Industry
  • Budgets
  • Management
  • Training
  • Hospitality Management
  • Purchasing
  • P&L Management
  • Budgeting
  • Hospitality Industry

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Barb Kempken — Director of Residential Dining Operations at Harvard University Dining Services in Medford, MA, US | Unifers