Baptiste Gissinger
Director of Food and Beverage @Auberge Godefroy
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WORK HISTORY
Director of Food and Beverage @Auberge Godefroy
As Director of Food & Beverage, I oversee all F&B operations across the hotel’s restaurant, bar, bistro, and high-volume banquet services. My mission is to elevate the guest experience through operational excellence, personalized service, and immersive storytelling tailored to the resort’s unique identity.Key responsibilities include: • Leading a team of senior staff and long-tenured employees through change management strategies • Implementing cost control systems and data-driven KPIs to optimize performance and profitability • Enhancing service standards with continuous training programs and guest-centric practices • Collaborating with executive leadership to shape long-term F&B vision and innovation • Developing and implementing strategies to position the hotel as a leader in terroir-driven hospitalityThis role allows me to merge strategic thinking with hands-on leadership in a setting where both heritage and guest emotion are at the heart of the experience.
EDUCATION
Institut des affaires et du commerce - Annecy - France
Bachelor of Business Administration - BBA
SKILLS
ABOUT BAPTISTE GISSINGER
I grew up on a family farm with a bed & breakfast — hospitality has been second nature to…
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