Baasim Zafar
Executive Chef @The Peninsula Hotels
Chicago, IL, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Feb 2019 — Present
Executive Chef @The Peninsula Hotels
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Chicago, IL, US
EDUCATION
1996 — 1997
Le Cordon Bleu London
Diploma de Cuisine, cuisine
1990 — 1996
University of Houston
Hrma
SKILLS
ChefMediterraneanPre-Opening ExperienceMenu EngineeringBanquetsCuisineHotelsSeafoodRevenue AnalysisFood QualityResortsMenu CostingCookingHospitality IndustryHospitalityFood PreparationRestaurant ManagementFront OfficeManagementWineBanquet OperationsFoodPastryRooms DivisionRecipesItalian CuisineCulinary ManagementRestaurantsFood & BeverageGourmetHiringProperty Management SystemsFood Cost ManagementGuest Service ManagementCateringYield ManagementPre-OpeningMicrosFood SafetyFood Service
ABOUT BAASIM ZAFAR
European trained Chef* Corporate and free standing restaurant experience* Michelin star background* Specializing in start up and multiunit properties* Excellent track record in cost of sales management* Strong union and CBA experience, negotiation
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