Azucena M.
Chef / R&D / Restaurant Opening / Restaurant Operations and management / Dietary & Nutrition / Mentor / Team Development with a focus on team identity.
- Role
- Sous Chef at Continental
- Location
- Auburn Hills, MI, US
- LinkedIn followers
- 500 followers
About Azucena M.
Hello, I’m Azucena, I am passionate about cooking good nutritious and delicious foods,…
Experience
Sous Chef
Jul 2025 — Present · MI, US
Commissary, scratch kitchen, fine dine catering
Education
California School of Culinary Arts Pasadena
Associate of Arts - AA, Culinary Arts and Related Services
2006 — 2007
University of Phoenix
Bachelor of Business Administration - BBA, Science in business with a concentration in global management
2014
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