Azharol Basir Saquat
Junior Sous Chef @The Distillery Restaurants Corp.
Toronto, ON, CA
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Aug 2022 — Present
Junior Sous Chef @The Distillery Restaurants Corp.
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Toronto, ON, CA
EDUCATION
2018 — 2021
Centennial College
Restaurant, Culinary, and Catering Management/Manager
ABOUT AZHAROL BASIR SAQUAT
Experienced Junior sous chef with a demonstrated history of working in the hospitality industry. Skilled in Communication, Food Preparation, English, Food Processing, and Engineering. Strong operations professional graduated from Centennial College.
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