Ayush Mishra

Experience

1. Assistant Manager Food and Beverage Service

   Sayaji Hotels Ltd

   Mar 2026 — Present · Indore, IN

   A passionate hospitality professional currently serving as Assistant Manager – Food & Beverage Service at Sayaji Hotel - Indore, a high-volume luxury property featuring 200+ rooms, multiple dining outlets, and extensive banquet operations.My journey in hospitality began with a Management Trainee program, where I gained comprehensive exposure to food & beverage operations, guest service excellence, and team dynamics. Under the mentorship of experienced leaders, I developed a strong foundation in operational efficiency, service standards, and leadership.In my current role, I oversee operations across 8+ F&B outlets and 10+ banquet venues, ensuring seamless service delivery, guest satisfaction, and consistent quality across all touchpoints. I am deeply committed to driving team performance, optimizing operational processes, and creating memorable dining and event experiences.I believe in leading by example, fostering a culture of teamwork, and continuously learning to adapt to the evolving demands of the hospitality industry.Aspiring to grow further into senior leadership roles, with a focus on operational excellence, guest engagement, and brand value enhancement.

Education

• Institute of hotel management catering technology and applied nutrition, Dehradun

  B.Sc in H&H.A., Hospitality and hotel administration

• Little flower school Salempur

  High school and Intermediate