Ayush Agarwal
FSSAI-Approved Sr. Food Analyst | LC-MSMS | GC- MSMS | HPLC | GC | Food Safety Auditor | Ex- Mother Dairy |
- Role
- Project Manager (Food Safety Auditor Fssc 22000v6 Auditor Hygiene Rating Auditor) at FARE Labs Pvt. Ltd.
- Location
- Gurugram, HR, IN
- LinkedIn followers
- 500 followers
About Ayush Agarwal
A highly experienced Analytical Testing and Inspection Professional with over 10 years of…
Experience
Project Manager (Food Safety Auditor Fssc 22000v6 Auditor Hygiene Rating Auditor)
Oct 2022 — Present · Gurugram, IN
FSSAI Third Party Audit e.g: Bakery, Milk Manufacturing, General Manufacturing, and Catering Audit. Hygiene Rating Audit e.g. Food Service Establishment (which include hotels, restaurants, cafeteria, dhabas etc.), bakeries, meat retail shops and sweet shops (Mithai Shop), Eat Right India Initiative. Conducting onsite audits for FSSC and other food safety standards. Leading Department of Residual Analysis for Food Department & Drug Validation Faced Audit EIC, NABL, APEDA, FSSAI, BIS, Integrated ISO 17025:2017 & ISO: 17043 Perform the Project for Method of Estimation for Fortificants in Fortified Rice for FSSAI Knowledge of Calibration, Maintenance & Troubleshooting, IQ, OQ & PQ of the instruments LC- MS/MS (Waters), GC- MS/MS (Shimadzu), HPLC (Agilent, Waters) & EA/LC-IRMS (Thermo) Responsible for Report Review Release from Chemical Section Documentation related to APEDA, FSSAI, NABL, SOP and Method Validation Records (MVRs) as per ISO: 17025. Responsible for compiling data according to ISO 17025 for chemical department like IQC, ILC, PT & Training Preparation of SOPs and Method Validation Report of Pesticides residues in different food products. Handle team (30 members), supervise them and deliver work on time. Provide training to Govt. analyst on behalf of FSSAI Method validation and Method Development for 2-MCPD, 3-MCPD & GE in Oils and Fats by GC-MS/MS. Method validation and Method Development for ETO & ECH in Sesame Seeds by GC-MS/MS. Method validation for C3 & C4 Sugar in Honey by EA/LC-IRMS. Method validation and Method Development for Pesticides Residues, Antibiotic, Mycotoxins, Vitamins in various Food matrix according to EU Guideline. Provide training to new candidates and to supervise with their work.
Education
RAJA BALWANT SINGH ENGINEERING TECHNICAL CAMPUS, AGRA
Bachelor's degree
2012 — 2016
St.andrews Sr Secondary School
HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES
2009 — 2011
Agra Public School
Junior High/Intermediate/Middle School Education and Teaching
1998 — 2009
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