Ayush

Operations and Reporting Supervisor @Sheepscar Bar & Grill Limited

Collaborated with the restaurant manager to analyze sales performance and identify high and low performing menu items.Provided data-backed recommendations on pricing and inventory strategies, contributing to a 10% increase in daily revenue.Presented insights from real-time sales dashboards to support decisions on pricing, inventory, and promotions.Proposed and implemented automated reporting solutions, reducing manual reporting time by 20% and improving data accuracy.Advised on discounting strategies aligned with customer behavior and profit margins.Analyzed customer spending patterns and peak-hour demand, enabling staff rescheduling that improved table turnover by 15%.Collaborated with the manager and kitchen team to optimize inventory purchasing using demand forecasts.Engaged with frontline staff and management to improve operational workflows, reduce onboarding time, and promote a data-aware culture.Worked on margin improvement analysis by identifying cost leakages and optimizing revenue from underperforming categories.Gained exposure to basic finance tasks including expense tracking and inventory cost monitoring; currently developing knowledge of invoice and ledger workflows.