Ayseli İZmen
Instructor @Özyeğin Üniversitesi
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WORK HISTORY
Instructor @Özyeğin Üniversitesi
Gastronomy & Beverage Instructor
EDUCATION
Özyeğin University
Master's Program , Design, Technology, and Society (Thesis) -
Boğaziçi University
Creative Writing , Literature
McGill University
Bachelor of Commerce (BCom), Marketing, Information Systems and Strategy
Wine & Spirit Education Trust
Diploma, Wine & Spirits
Boğaziçi University
Advanced Creative Writing
Le Cordon Bleu London
Wine and Gastronomy
Özyeğin University
Doctor of Philosophy - PhD, Gastrophysics
SKILLS
ABOUT AYSELI İZMEN
Ayseli blends curiosity with passion, navigating both academia and entrepreneurship. With over a decade of experience in the wine and beverage industry, she combines research, education, and business to explore the deeper dimensions of taste.A graduate of McGill University in Marketing and Strategy, Ayseli holds the WSET Diploma and Le Cordon Bleu London Wine & Beverage Diploma. She completed her M.S. at Özyeğin University, where her research focused on the interaction between music and wine. As a lecturer at Özyeğin University, she has been teaching wine studies for several years while actively investigating how sensory elements shape perception.Her career spans global corporations like Diageo, Turkey’s leading winery Doluca, and multiple startups across food tech and F&B sectors. She is also the technical editor of WSET Turkey, ensuring the highest educational standards in wine certification.Ayseli’s mission is to elevate wine beyond a mere alcoholic beverage—unveiling its symbols, artistry, and the profound impact of sensory elements on taste.
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