Aymeric de Fouchardiere
Board Member @Holiroots
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WORK HISTORY
Board Member @Holiroots
Stuttgart, DE
Food Tech startup // circular and sustainable food systems. Social commitment is to help farmers by rescuing these vegetables and transforming them into healthy and tasty food.
EDUCATION
Stanford University Graduate School of Business
Stanford Executive Program, SEP
IPAG Business School
Maitrise de gestion
Fachhochschule Wiesbaden
Marketing und Export Management, Werbung
Nottingham Trent University
BA hons european business, Marketing, business ethics, economics
SKILLS
ABOUT AYMERIC DE FOUCHARDIERE
As CEO of Hengstenberg Group, I bring over 30 years of international experience in the food industry to drive the growth of a family-owned company renowned for its iconic products such as fermented vegetables, vinegar and tomato products.My background spans key areas including strategy, commercial development, marketing, and operations, enabling me to foster sustainable growth and innovation in an increasingly competitive and dynamic market environment.With a strong passion for food and a deep commitment to sustainability, I am dedicated to upholding Hengstenberg’s core values of quality, tradition, and responsibility. I believe in purpose-driven leadership and a management style built on trust, proximity, and empowerment.Collaboration with my teams and partners across the value chain is a central pillar of my approach — lasting success is always achieved together.In addition to my executive role, I also contribute to governance and innovation through my engagements as- Supervisory Board Member at Zertus GmbH-Board Member at Holiroots, a forward-looking company at the intersection of food innovation and new nutrition concepts.I am passionate about shaping the future of the food industry by combining heritage, innovation, and responsibility.
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