Avital Ungar
Owner @Avital Food & Drink Experiences
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WORK HISTORY
Owner @Avital Food & Drink Experiences
San Francisco, CA, US
0Avital: Food Tours in SF, LA and NYC curates 4-course progressive meals, where each course is served at a different restaurant. Along the way, guests hear stories about neighborhood culinary history, restaurant owners, chefs and industry experts. Avital: Virtual hosts virtual culinary experiences with ingredient delivery featuring award-winning chefs, bartenders and sommeliers and talented emcee hosts. We offer Virtual mixology, virtual cooking classes, along with virtual water tastings, virtual flavor tripping and virtual aperitif hour! Our culinary experiences are perfect for corporate team building, off site events, date night, girls night out, recruiting, and entertaining clients in a unique way.
EDUCATION
Université Paris-Sorbonne
Diploma in Superior French Language
International Sommelier Guild
Sommelier Certification, Wine
UCLA
BA, Art History and French
SKILLS
ABOUT AVITAL UNGAR
Avital Ungar, is the founder and owner of Avital Food & Drink Experiences. A culinary experience company, hosting in-person and virtual events for corporate team building, sales teams entertaining clients and conferences.Avital\'s mission is to deepen human connection through storytelling, food and drink!Avital first became serious about the finer points of life while living in Paris and the quaint town of Aix-en-Provence in Southern France. After drinking wine at three in the afternoon as per the cultural norm and gorging her way through the countryside, Avital returned to the United States and began reading \"Wine for Dummies\" with the hope of adding an academic wine approach to her informal wine education. Now, years later, Avital is a certified sommelier.A Phi Beta Kappa UCLA graduate, Avital studied Art History, French and Mandarin Chinese but wishes she could have majored in Chocolate. Returning to her hometown of San Francisco after living in Shanghai working in the Chinese Contemporary art market, she began to pursue her interest in art and food professionally. Avital has been featured in the New York Times, served as a judge at the Good Food Awards, International Chocolate Salon, and Best of The West Rib Competition as well as appeared on the Travel Channel, CNN and in USA Today.
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