Avinash Singh
Food & Beverage Executive at Marriott International
- Role
- Food & Beverage Executive at Marriott International
- Location
- Bhopal, MP, IN
- LinkedIn followers
- 500 followers
About Avinash Singh
I love leading and am passionate, dedicated, talented and a professional to the core. I thrive on developing new innovative ideas and concepts to improve the service standards & values to delight customers. The key being to motivate the team to provide high levels of personalized service required to fulfill the unexpressed wishes & needs of the guests.Successfully hosted people and organized outdoor catering for them.
Experience
Food & Beverage Executive
Oct 2014 — Present
Directly responsible to the Asst. Manager for the performance of all F&B service associates in the outlet and the standards of service in the department. • Achieved 23% over and above the budgeted revenue with 47% of F&B Profitability.•Assisting Banquet Manager in Managing events successfully in 26,455 Sq.ft. of total banqueting space in 3 floors.• Assists the Asst. Manager in the day to day operations of the outlet in attaining, its established sales, profits and quality of product goals, whilst maintaining company standards of operation, sanitation, accident prevention and, associate attitude and team work.• Managing overall shift activities including keeping records of Number of guests / Number of covers sold.• Formulating & implementing proper guest recognition programme to monitor movement of key business indicators viz. A.P.C (Average per Cover), Guest recognition and feedback Programme (E.S.S) to facilitate decision making and increasing departmental profitability.• Conduct briefing of staffs at the beginning and completion of shift. • Ensures that all team members have the training and the resources to carry out their responsibilities.
Education
HSC
High School
2008 — 2009
Institute of Hotel Management
Hotel & Hospitality Administration
2009 — 2012
Skills
- Microsoft Excel
- Catering
- Hospitality
- Hotels
- Hospitality Industry
- Hospitality Management
- Food & Beverage
- Banquets
- Banquet Operations
- Bar
- Revenue Analysis
- Team Leadership
- Hotel Management
- Pre-Opening
- Resorts
- Micros
- Event Planning
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