Avinash Kumar
Hotel Manager - GINGER Chanakyapuri | Leading Hospitality Operations | Beverage Virtuoso
- Role
- Hotel Manager at The Indian Hotels Company Limited (IHCL)
- Location
- New Delhi, DL, IN
- LinkedIn followers
- 500 followers
About Avinash Kumar
As a Beverage Manager at The Indian Hotels Company Limited (IHCL), I have over five years of experience in leading high-performing teams and fostering a culture of excellence and innovation in the hospitality industry. I have a passion for wine and spirits. I am adept at curating captivating menus that reflect culinary trends and the essence of the restaurant\'s concept, as well as optimizing operational efficiency and financial performance while maintaining a focus on customer satisfaction. Before beverage manager I have successfully managed the operations of Souk, an Eastern Mediterranean fine dining restaurant, and Golden Dragon, a Chinese fine dining restaurant with over 50 years of history. I have also contributed to the pre-opening of KIKO-BA, a modern Asian restaurant, and DADEL, a cocktail bar, as an Operations Manager at White panda hospitality. I am committed to embracing innovation and sustainability, seeking out new technologies and methodologies to enhance guest experiences and reduce waste.
Experience
Hotel Manager
The Indian Hotels Company Limited (IHCL)
Feb 2025 — Present · New Delhi, IN
Education
Bharathiar University
Bachelor's degree
2008 — 2011
ARMY SCHOOL DELHI CANTT
Intermediate
2004 — 2008
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