Avi S.
Chef-Founder | Culinary VP | Food Systems Strategist | Hospitality Strategist | Food Systems Innovator | EOS/Traction Leader | QSR & Fine Dining Consultant | Menu Optimization and Ops Expert
- Role
- Co-founder & Executive Chef at Gioia Cafe And Bar
- Location
- New Haven, CT, US
- LinkedIn followers
- 500 followers
About Avi S.
Culinary executive and entrepreneur with 20+ years leading restaurant innovation, brand…
Experience
Co-founder & Executive Chef
Jul 2022 — Present · New Haven, CT, US
Launched multi-concept venue with café, restaurant, bar, gelateria, rooftop, and market; named Best New Restaurant in CT (2024)• Led renovation of sq ft space in historic Wooster Square• Raised capital, designed kitchen and bar systems, built scalable operations• Created in-house retail product line and developed EOS-aligned team culture
Education
INSEAD
MAP (Business Management Program), Business Administration
2010 — 2010
The Culinary Institute of America
AOS Program, Culinary Arts
1998 — 1999
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