Austin Shamosh
Executive Chef @Kneads Bakeshop & Cafe
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WORK HISTORY
Executive Chef @Kneads Bakeshop & Cafe
Baltimore, MD, US
Oversies all culinary operations within a hybrid concept that combines an artisan bakery and a café. Bridging the craft of baking with full-service café dining, ensuring consistency, creativity, and quality across both sweet and savory offerings.Lead recipe development and ensure all food items align with brand standards for taste, presentation, and quality.Ensures a timely service and smooth coordination between bakery, kitchen, and front-of-house teams.Working closely with owners and management to align menus with the café’s brand vision and customer expectations.
EDUCATION
Salisbury University
Associate of Arts - AA, Business Administration and Management, General
Wor-Wic Community College
Associate of Arts - AA, Culinary Arts/Chef Training
ABOUT AUSTIN SHAMOSH
Executive Chef | Culinary Innovation & LeadershipAccomplished Executive Chef with 15+ years of experience leading culinary teams across fine dining, hotels, and high-volume operations. Skilled in menu development, cost control, staff training, and kitchen management, with a proven ability to balance creativity and efficiency. Adept at crafting innovative, trend-forward menus that highlight seasonal ingredients, meet diverse dietary needs, and deliver exceptional guest experiences. Strong background in collaborating with ownership, front-of-house teams, and vendors to ensure quality, consistency, and profitability. Passionate about mentoring chefs and fostering a culture of excellence in every kitchen.
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