Aundre Blasingame
High-Performance Leadership Coach | Faith-Driven Business Growth | Helping Entrepreneurs & Leaders Lead with Confidence, Build with Purpose & Win From the Inside Out
- Role
- Demo Chef & Speaker at Mma Creative
- Location
- Dallas, TX, US
- LinkedIn followers
- 500 followers
About Aundre Blasingame
Aundré BlasingameCelebrity Chef | Coach | SpeakerLooking to take your life or business to the next level but unsure where to start? I help individuals and teams develop a winning mindset for success in wealth, health, and relationships.With 30+ years of experience, I specialize in creating systems and processes that scale businesses and personal growth. My journey began with an internship at Walt Disney World Resort, leading to coaching teams at Dr. Pepper/Keurig, Aramark, and American Airlines. I am Competition Food Sport Champion at the World Food Championships and a National ProStart Champion Coach (State and National Champion Coach) and I’m passionate about mentoring future culinary leaders. I also launched a fusion culinary cuisine program at Catie University in Costa Rica, in partnership with Rotary International.I’m the owner of Heavenly Catering & Consulting, bringing exceptional culinary experiences to clients, host of Flava on a Budget, where \"Delicious Meets Affordable\" on Roku. Additionally, I serve as COO of SOAR Hospitality & Travel, helping young leaders explore careers in hospitality and tourism.Through an evocative coaching approach, influenced by Dr. Eric Thomas, I empower others to unlock their voice, unleash their power, and shift their mindset for success.Let’s connect and make an impact!
Experience
Demo Chef & Speaker
Nov 2019 — Present · Dallas, TX, US
Demo Chef of Sams Club Members Mark products
Education
Le Cordon Bleu College of Culinary Arts
Associate of Applied Science, Le Cordon Bleu Culinary Arts
2010 — 2011
The Academy @ Shawnee
Diploma, Customer Service,Travel Tourism
1992 — 1996
Extreme Execution
Certified Mindset Coach
University of Houston
A B.S., Hotel/Restaurant Management
1996 — 2000
Skills
- Event Planning
- Employee Training
- Consulting
- Training & Development
- Negotiation
- Restaurant Management
- Direct Sales
- Marketing
- Menu Development
- Networking
- Hospitality
- Recruiting
- Food
- Culinary Skills
- Marketing Strategy
- Research
- Budgets
- Food
- Management
- Team Building
- Sales
- Retail
- Strategic Planning
- Public Speaking
- Training
- New Business Development
- Restaurants
- Food & Beverage
- Customer Service
- Team Leadership
- Catering
- Event Management
- Human Resources
- Leadership
- Advertising
- Coaching
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